Sweet and Savoury Scone Surprise!

Becca's Birthday Brunch - Delicious sweet sultana scones with jam and clotted cream - classic! and for the savoury fiends, some exciting cheese and spinach scones.

Serve with Hibiscus fizz, tea and lots of presents!

Sweet Sultana Scones

225g Self Raising Flour

55g Butter

25g Caster Sugar

50g Sultanas

150ml Milk

1. Preheat the oven to 220C or Gas Mark 7.

2. Mix flour and salt together.

3. Rub in the butter with your fingers.

4. Stir in the sugar and sultanas, and then add milk to create a dough.

5. Flour the work surface, before kneading the dough.

6. Cut shapes to approx. 2cm thick and 5cm round.

7. Place on a baking tray and brush the tops with milk before baking for 12-15minutes.

8. Serve in classic form, with strawberry jam and clotted cream.

Cheese and Spinach Scones

As Above, minus the sugar and sultanas.

50g Cheese (Mixture of parmasean and cheddar)

50g Spinach leaves, finely chopped.

2 tsp Dijon Mustard.

1. Mix as for sweet scones until no.4.

2. Instead of sultanas and sugar, add cheese, spinach, mustard and seasoning.

3. Add milk to create dough and then knead on floured work surface.

4. Cut shapes to approx. 2cm thick and 5cm round.

5. Place on a baking tray and brush the tops with milk before baking for 12-15minutes.

6. Serve with tomato or onion chutney.